Friday, 1 June 2012

Sweet Saturdays

Don't get me wrong, I love pancakes and waffles (ah waffles a true love of mine but so hard to find in Australia)
But this is a simple, quick and yummy little spoil yourself on a saturday morning kind of breakfast!
I got it from a book i borrowed from the library, In the Mood for Food by Jo Pratt.
Its a bit of a twist on french toast, the warm jam and extra sugar on top is so yummy!

Ingredients

Small knob of Butter
1 Large Egg
2 teaspoons of Caster Sugar (plus extra to sprinkle)
Few drops of Vanilla Extract
2 slices of brioche or white bread
1-2 tablespoons of your Favourite Jam (i used home made strawberry n vanilla)

Method

1. Lightly beat together the egg, caster sugar and vanilla extract in a shallow dish

2. Sandwich the bread and jam together, make sure its pressed together well. Melt the butter in a medium frying pan over a low-medium heat.

3. Soak the sandwich in the egg mixture until it's soaked in. Fry it in the butter for about 1-2 minutes each side until golden brown.

4. Slice into fingers and sprinkle with caster sugar. Enjoy straight away!

If you are feeling super naughty enjoy it warm with ice cream or cream!

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